GREAT TOPPER FOR ANY SALAD
Close to macadamias in the fat content, walnuts will be the second nut we take a look at.
With a softer, more decadent texture, walnuts will be great for sprinkling on top of things that we want to add creaminess too. While these do have a small crunch factor, they are also extremely soft and creamy when you bite into them – which make them the perfect substitution for macadamias for both price and fats.
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