EASY 1 TO 1 SUBSTITUTION TO SUGAR
This is a baking mixture that puts together erythritol with oligosaccharides (usually coming from chicory root). This helps with the cooling sensation that is sometimes tasted when baking with erythritol alone.
If you’re making something sweet and you’re not sure how much to put in, you can treat this exactly as you would sugar. It’s made for easy measurements and little confusion – and tastes just as great as the real thing.
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