AFFORDABLE WITH A GREAT CRUNCH FACTOR
A delicious, crunchy, and great way to add texture you need to pretty much anything. I love sprinkling toasted almonds over green beans or spinach salads and adore making my own almond butter.
Being able to flavor your own nut butter is something we all take for granted, but with some experimentation, you’ll be making your own specialty nut butter for a fraction of the price.
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