REALISTIC TEXTURES WITH NO ADDED FLAVOR
From cakes to breads, protein powder can add a consistency that will compliment most things you want flour in. Although we need to watch our protein, we don’t use too much when we use it – which means it all evens out with the fats.
Grab a pound and it’ll last you 6 months or more. It’s not an ingredient I use on an everyday basis, but when I need it, it’s always in the back of my cupboard waiting for me. Quality protein is key, and this one fits the bill in all the quality control tests.
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