GREAT TASTE FOR A GREAT PRICE
Flax is practically a fiber supplement that’s full of fats and delicious to boot.
Used in combination with, or as a substitution for almond flour, flaxseed can be used in pretty much any baked goods. Having a hearty and earthy flavor, this can complement any of the bread or muffins you want to make to taste “whole grain”. Definitely, something that’s a must-have in your cupboard.
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