Ingredients:
- 5 oz. ( 2/3 cup) cottage cheese
- 1½ cups (9½ oz.) Greek yogurt (4% fat)
- 1⁄3 cup sour cream
- 1⁄3 cup (1½ oz.) powdered erythritol or a few stevia drops (optional)
- 2 tbsp lime juice
- 2 tsp lime zest
Instructions:
- Place the cottage cheese in a blender or food processor and blend until smooth.
- Add the yogurt, sour cream, sweetener, lime juice, and lime zest. Blend until creamy.
- Pour the mixture into two serving glasses. Serve immediately. Garnish with additional lime zest, a lime wedge, or a dollop of freshly whipped cream.
Tip
Using the zest of the lime is a fantastic way to add a lot of flavor and no carbs. The zest (the very thin outer green part) has oils that carry a lot of zip. Be sure to avoid the white part of the peel since it is very bitter.

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