COOK SAFELY AND LIKE A PROFESSIONAL
While using non-stick pans have the appeal of easy cleaning, they just don’t cook as well as these will. Going stainless gives a longer life to the pans, fewer chemicals released when cooking, and the use of being dishwasher safe (though I always suggest hand washing pans).
Stainless cookware offers an aluminum core, which responds extremely well to temperature changes, with a durable steel finish that allows for plenty of use. Used in professional kitchens all over the world, stainless is the way to go – and Cuisinart brings it to us at a very fair price.
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