Coffee with whipped cream

Ingredients:

• 1 cup coffee
• ¼ cup heavy whipping cream
• ¼ tsp vanilla extract
• cocoa powder or ground cinnamon (optional)

Instructions:

1. Make coffee as usual.
2. Whip the cream with a little bit of vanilla extract until soft peaks form.
3. Add coffee to a big cup or mug. Add a dollop of cream on top and an optional sprinkling of cocoa powder or cinnamon.
4. Serve immediately, preferably with a few of your favorite nuts on the side.

Tip!

If you want to transform this drink into a low-carb dessert, just add a small piece of dark chocolate, with a cocoa content of at least 70%, to the bottom of your cup before you add the coffee. By the time you’re finished drinking, you’ll find a delicious piece of melted chocolate. Keep a spoon within reach!