TUNA EGG SALAD

INGREDIENTS:

• 1/2 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Fresh parsley
• 1/2 tsp Paprika
• 3 5-oz. can Tuna (drained; I used a combination of chunk light and solid white albacore)
• 1/4 cup Celery (finely chopped)
• 2 tbsp Pickles (finely chopped)
• 2 tbsp White onion (minced)
• 4 large Hard boiled eggs (diced)
• Sea salt (to taste)
• Black pepper (to taste)

INSTRUCTIONS:

1. In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
2. Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
3. Fold in the diced eggs.

RECIPE NOTES

Serving size: 3/4 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories398

Fat27g

Protein34g

Total Carbs1g

Net Carbs1g

Fiber0g

Sugar1g