BURGER IN A BOWL

INGREDIENTS:

BOWL:

• 1 lb Ground beef
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 8 oz Leaf lettuce (shredded)
• 1 cup Cherry tomatoes (halved)
• 1/4 cup Red onions (sliced thinly)
• 1/2 cup Cheddar cheese (shredded)
• 1 medium Avocado (sliced)

BURGER SAUCE:

• 6 tbsp Mayonnaise
• 2 tbsp Sugar-free ketchup
• 2 tbsp Dill pickle juice
• 1 tsp Dijon mustard
• 1/8 tsp Sea salt
• 1/8 tsp Black pepper

INSTRUCTIONS:

1. In a large skillet over medium-high heat, season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, whisk together all dressing ingredients. Set aside.
3. Divide the leave lettuce among 4 bowls. Top with tomatoes, onions, and cheddar.
4. When the beef is cooked, add it to the bowls, along with fanned avocado slices.
5. Drizzle burger bowls with burger sauce.

RECIPE NOTES

Serving size: 1 bowl, or 1/4 of entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 624

Fat 50g

Protein 34.1g

Total Carbs 10.1g

Net Carbs 5.6g

Fiber 4.5g

Sugar 2.7