Spinach and Cheese Bites

Ingredients:

• 2/3 cup frozen chopped spinach, thawed and drained
• 3 large eggs
• ½ cup shredded cheddar cheese
• ¼ cup chopped cilantro
• 1 cup nutritional yeast

Instructions:

1. Preheat oven to 350°F. Make sure that all excess water is squeezed out of the spinach.

2. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. Make sure it’s mixed together well.

3. Scoop out tablespoons of the batter and roll into balls. Place on a greased cookie sheet. The dough is very sticky, but if it gives you too much trouble then feel free to sprinkle in a little almond or coconut flour.

4. Bake for 20 minutes at 350°F. The bites will be firm and browned on the bottom.

This makes a total of 6 servings of Spinach and Cheese Bites. Each 5 piece serving comes out to be 134.33 Calories, 5.7g Fats, 3.37g Net Carbs, and 14.15g Protein.