Roasted Garlic Chipotle Aioli

Ingredients:

• 1 tablespoon roasted garlic
• ½ cup olive oil
• ¼ cup sour cream
• 2 large egg yolks
• 2 teaspoons lemon juice
• 1 teaspoon dijon mustard
• ¼ teaspoon Chipotle Powder
• Salt and pepper to taste

Instructions:

1. Start by bringing your eggs to room temperature. You can do this by putting both eggs into warm water for about 1-2 minutes. Once done, remove and dry off.

2. In a food processor, add 2 egg yolks, 1 tbsp. Roasted Garlic, 2 tsp. Lemon Juice, 1 tsp. Dijon Mustard, and some salt and pepper.

3. Mix this together until it’s creamy.

4. Turn your food processor on and slowly drizzle the oil into the egg yolk mixture. Take your time while doing this so that the oil can emulsify into the egg yolk. This is similar to how you make mayonnaise.

5. Once it’s all together, add 1/4 cup Sour Cream and 1/4 tsp. Chipotle Powder. Use your food processor to mix this together very well into the aioli.

6. Serve up with your favorite crackers or layered on top of your favorite food!

Makes a total of 1 cup of Roasted Garlic Chipotle Aioli. Per tablespoon, this comes out to 75 Calories, 8.05g Fats, 0.45g Net Carbs, and 0.47g Protein.