Ingredients:
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- ½ teaspoon ground cloves
- ¼ teaspoon cardamom
Instructions:
1. Get a small bowl and your spices ready.

2. In a spice grinder, grind about 3/4 tsp. Whole Cloves into a powder. This should make about 1/2 tsp. of ground clove. You can alternatively use ground clove.

3. Add all of your spices in a bowl. You can double, triple, or quadruple the recipe as needed.

4. Mix together all spices until color is the same throughout.

5. Store in a leftover spice container and use on everything you want!

This makes 10 ¾ tsp. of Homemade Pumpkin Pie Spice. For 1 tsp. of Pumpkin Pie Spice, it will be 6.42 calories, 0.09g Fats, 0.8g Net Carbs, and 0.12g Protein.

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