Fire and Ice Pickles

Ingredients:

• 6 ounces cucumber
• ½ cup water
• ½ cup white vinegar
• ¼ cup erythritol
• ½ teaspoon red pepper flakes
• ½ teaspoon cayenne pepper
• ¼teaspoon celery seeds
• 2 tablespoons chopped white onion
• 15 drops liquid stevia
• Salt and pepper to taste

Instructions:

1. Using a mandolin or a knife, cut cucumbers into thin slices.

2. Add water, vinegar, and erythritol, then mix together well.

3. Lastly, add the rest of the spices, Stevia,  and onion to the container.

4. Transfer pickles to a sealed jar and refrigerate for at least 12 hours.

This makes a total of 10 servings of Fire and Ice Pickles. Each serving comes out to be 12.56 Calories, 0.07g Fats, 0.77g Net Carbs, and 0.16g Protein.