BLT STUFFED AVOCADO

INGREDIENTS:

• 4 medium Avocado
• 4 slices Bacon
• 1 cup Grape tomatoes (halved)
• 1 cup Romaine lettuce (chopped)
• 2 tsp Lime juice
• 1/2 tsp Garlic powder
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

INSTRUCTIONS:

1. Place bacon onto a skillet while the skillet is still cold. Cook the bacon over medium heat, flipping occasionally, for about 5-6 minutes, until crispy. Drain on paper towels (it will crisp up more as it cools).
2. Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
3. Add the lime juice, garlic, powder, and sea salt to the avocado. Mash with a fork. Adjust seasonings to taste if desired.
4. Fold in the grape tomatoes and lettuce.
5. When the bacon slices are cool enough to handle, chop them up and add them to the bowl.
6. Scoop the mixture back into the avocado halves. If desired, add fresh cracked pepper on top.

RECIPE NOTES

Serving size: 2 avocado halves with filling