BAKED CHEDDAR PARMESAN CHEESE CRISPS

INGREDIENTS:

• 3/4 cup Parmesan cheese (shredded)
• 3/4 cup Cheddar cheese (shredded)
• 1 tsp Italian seasoning (optional)

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
2. Stir the cheeses together in a small bowl.
3. Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
4. Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.)
5. Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.

RECIPE NOTES

This cheese chips recipe combines both cheddar and parmesan. If you prefer just one of them, just double that one and leave out the other!

Serving size: 1/4 of entire recipe, or ~6 chips