5 Minute Keto Raspberry Vinaigrette

Ingredients:

• ½ cup white wine vinegar
• ½ cup extra virgin olive oil
• 35 drops liquid stevia
• ½ cup golden raspberries

Instructions:

1. Combine vinegar, olive oil, and liquid stevia in a container that can fit an immersion blender.

2. Add raspberries to the container and blend well using an immersion blender.

3. Strain seeds out from the vinaigrette.  Save the dressing but discard the seeds.

4. Enjoy and pour over your favorite salads!

This makes a total of 1 ½ cups of 5 Minute Keto Raspberry Vinaigrette. For 2 tablespoons, it comes out to be 84 Calories, 9.03g Fats, 0.29g Net Carbs, and 0.06g Protein.