Egg, Turkey Bacon, and Avocado Bowl

Ingredients

• 3 large egg
• 1 tablespoon heavy cream
• 3 slice turkey bacon
• 1/4 medium avocado
• Salt and pepper to taste

Instructions

1. Measure out and prepare all of the ingredients. Cut the avocado into slices.
2. Crack the eggs in a bowl. Whisk the eggs together.
3. In a frying pan over medium heat, add the eggs. Cook them for about 4 – 5 minutes or until the eggs are scrambled to your liking.
4. Transfer the scrambled eggs to a bowl.
5. Fry the turkey bacon to your liking.
6. Transfer the turkey bacon and avocado slices to your bowl. Season with salt and pepper, serve, and enjoy!

Notes

This makes a total of 2 servings of Keto Egg, Turkey Bacon, and Avocado Bowl. Each serving comes out to be 256 calories, 20.3g fat, 1.2g net carbs, and 16g protein.